Pumpkin risotto

Pumpkin risotto

pumpkin risotto Ingredients 3 cups diced (¼ inch) peeled seeded Japanese pumpkin (kabocha squash) or butternut squash Salt 2 tablespoons extra-virgin olive oil 2 large shallots, thinly sliced 1⅓ cups...

Roman-style veal saltimbocca

Roman-style veal saltimbocca

roman-style veal saltimbocca Ingredients 6 veal cutlets (about 2 1/2 ounces each), cut in half crosswise 6 thin slices prosciutto, cut in half crosswise 12 large fresh sage leaves Fine sea salt 3...

7 Vegetable Salad

7 Vegetable Salad

7 Vegetable Salad Italian dressing jazzed up with basil and chives sparks the flavor of this eye-catching salad. The blanched veggies in this colorful combination retain their crispness quite nicely....

Almond Biscotti with Cappuccino

Almond Biscotti with Cappuccino

Almond Biscotti with Cappuccino Ingredients   1 cup plain flour (maida) 1/4 cup almond (badam) slivers 1/2 tsp baking soda 1 tsp vanilla essence 1/4 cup castor sugar or powdered sugar 1 tsp...